Ristorante La Botte

Zero-km Flavours Since 1982

Ristorante La Botte has been a landmark of dining in Val Rendena since 1982. Located at Viale Dolomiti 18 in Giustino, just a short walk from Pinzolo, the restaurant welcomes its guests with simplicity, high-quality ingredients and attentive, refined service.

With over 2,300 Google reviews (rating 4.2) and 656 TripAdvisor reviews (ranked 3rd restaurant in Giustino), La Botte is one of the most popular dining spots in the Madonna di Campiglio area.

Trentino Cuisine

The menu features all the great classics of Trentino cuisine, prepared according to tradition with local, top-quality ingredients:

• Beef tartare: a must-try, prepared tableside right in front of the guest
• Traditional first courses: canederli, strangolapreti, porcini mushroom risotto, game dishes
• Grilled meats: cuts, ribs, sausages and charcoal-grilled specialities
• Fresh fish: a selection of fish dishes
• Homemade desserts: apple strudel, buckwheat cake

The Pizzeria

Over 60 varieties of pizza baked in a wood-fired oven, including the famous Pizza Futura: an innovative dough made with amaranth flour, cereals and potatoes, using natural yeast — flavourful, easy to digest and light. Bases in kamut, spelt and gluten-free options are also available.

The Wines

The wine list is carefully curated with a special focus on small Trentino producers: Teroldego, Marzemino, Müller-Thurgau and other selected local labels.

Practical Information

The restaurant is open every day for lunch (12:00–14:30) and dinner (18:30–00:00). Reservations are recommended by calling 0465 501488, especially during the winter and summer high seasons.